Rice flour bread.jpg

Prep Time: 15 minutes

Cook Time: 25 minutes

Yields: 6-8 servings

Description[edit | edit source]

I used to make this with regular flour, but found that the bread comes out much better with rice flour. Try it!

Ingredients[edit | edit source]

  • 1 large cinnamon stick
  • 1/2 cup butter
  • 3/4 cup vegetable shortening
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 pound rice flour
  • 1 1/2 teaspoons baking powder
  • 2 cups finely grated aged cotija cheese

Directions[edit | edit source]

1. Grind the cinnamon in a coffee grinder (or blender).

2. Butter a 9x13 inch glass baking dish.

3. In the bowl of an electric mixer, cream the butter and shortening. Add sugar and whip until light and fluffy. Beat in 1 egg at a time.

4. Sift the rice flour and baking powder into the mixture a little at a time; stir in the cheese.

5. Add batter to the buttered baking dish and cook for 20–25 minutes in a 425 F degree oven. Bread should be golden brown on the outside.

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