Caption: Rice flour (photo by FotoosVanRobin)

About Rice flourEdit

Rice flour is a form of flour made from finely milled rice. For those who are gluten-intolerant, rice flour is an common substitute for wheat flour. It is used in a variety of recipes such as Japanese mochi and steamed rice cakes. Rice flour is widely available in natural and health food stores. See also: Brown rice flour

Rice flour recipesEdit

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Where can you buy it? How do you choose it? Does it have a season? You can buy rice flour from any standard ethnic grocery store. In the UK, you can get rice flour from For more information on gluten free diets and effects, please see this well written page at

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Under what conditions is it grown?


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