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Rice-flour

Caption: Rice flour (photo by FotoosVanRobin)


About Rice flourEdit

Rice flour is a form of flour made from finely milled rice. For those who are gluten-intolerant, rice flour is an common substitute for wheat flour. It is used in a variety of recipes such as Japanese mochi and steamed rice cakes. Rice flour is widely available in natural and health food stores. See also: Brown rice flour

Rice flour recipesEdit


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BuyingEdit

Where can you buy it? How do you choose it? Does it have a season? You can buy rice flour from any standard ethnic grocery store. In the UK, you can get rice flour from http://www.africanfoods.co.uk. For more information on gluten free diets and effects, please see this well written page at http://www.abdopain.com/coeliac-disease.html



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ProductionEdit

Under what conditions is it grown?



PreparationEdit

How can it be prepared/cooked?





NutritionEdit

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