Rubbersoul16 (talk | contribs) No edit summary |
Tag: Visual edit |
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== Ingredients == |
== Ingredients == |
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− | * 3 1/2 cups |
+ | * 3 1/2 cups brown or white rice flour |
* 5 teaspoons baking powder |
* 5 teaspoons baking powder |
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* 1/2 teaspoon salt |
* 1/2 teaspoon salt |
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− | * 3/4 cup |
+ | * 3/4 cup butter |
− | * 1 cup |
+ | * 1 cup milk |
* 1 egg |
* 1 egg |
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− | * 1/3 cup |
+ | * 1/3 cup agave nectar |
* 1 tablespoon lemon zest |
* 1 tablespoon lemon zest |
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* 1 tablespoon lemon juice, or more to taste |
* 1 tablespoon lemon juice, or more to taste |
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+ | * 1 cup diced candied ginger |
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− | * 1 cup dicedfruit(Strawberries, blueberries)r |
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== Directions == |
== Directions == |
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− | 1. Preheat oven to 375 degrees. Lightly grease a |
+ | 1. Preheat oven to 375 degrees. Lightly grease a baking sheet. |
2. In a large mixing bowl, whisk together the flour, baking powder, and salt. |
2. In a large mixing bowl, whisk together the flour, baking powder, and salt. |
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Line 38: | Line 38: | ||
6. Bake scones in the preheated oven for 20 minutes or until they are golden brown. |
6. Bake scones in the preheated oven for 20 minutes or until they are golden brown. |
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− | 7. Serve |
+ | 7. Serve. |
[[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] |
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[[Category:Gluten Free Recipes]] |
[[Category:Gluten Free Recipes]] |
Revision as of 10:28, 29 August 2019
Prep Time: 10 minutes
Cook Time: 20 minutes
Yields: 8 servings
Description
Ingredients
- 3 1/2 cups brown or white rice flour
- 5 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter
- 1 cup milk
- 1 egg
- 1/3 cup agave nectar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice, or more to taste
- 1 cup diced candied ginger
Directions
1. Preheat oven to 375 degrees. Lightly grease a baking sheet.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.
4. Whisk together the egg, milk, agave nectar, lemon zest, lemon juice, and ginger in a separate bowl. Stir ingredients into the flour mixture until moistened.
5. Spread the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a ½-inch-thick round. Cut dough into 8 wedge-shaped pieces and place onto the baking sheet.
6. Bake scones in the preheated oven for 20 minutes or until they are golden brown.
7. Serve.