Prep Time: 15 mins

Cook Time: 5 1/4 hrs

Yields: 3 servings

Description Edit

Ingredients Edit

Directions Edit

  • Mix garlic, salt, pepper & thyme in small bowl.
  • Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.
  • Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.
  • Remove pork and place in a 9x13x2 pan.
  • Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.
  • Cover with foil and bake at 350 for approximately 45 to 50 minutes.
  • Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.

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