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What is your favorite gluten free flour? |
What is your favorite gluten free flour? |
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Revision as of 18:16, 19 April 2013
Appetizers
Main Dishes
Desserts
Beverages
Popular Recipes  |
Spotlight Ingredient: Rice Flour
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Rice flour is made from finely milled rice. For those who are gluten-intolerant, rice flour is an excellent substitute for wheat flour. Used in a variety of recipes such as Japanese mochi and steamed rice cakes, Rice flour is widely available in natural and health food stores.
