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# [[Easy Pizza]] |
# [[Easy Pizza]] |
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# [[Tamara's Ratatouille|Ratatouille]] |
# [[Tamara's Ratatouille|Ratatouille]] |
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{| style="margin-bottom:10px; width:100%;" |
{| style="margin-bottom:10px; width:100%;" |
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|style="border: 1px solid #FFFFFF; padding:1em;"|<div style="font-size:168%; text-align:center;">'''Food Poll'''</div><poll> |
|style="border: 1px solid #FFFFFF; padding:1em;"|<div style="font-size:168%; text-align:center;">'''Food Poll'''</div><poll> |
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| − | What's is your favorite gluten |
+ | What's is your favorite gluten recipe to modify? |
| + | Pizza |
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| − | Rice |
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| + | Pasta |
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| − | Potato |
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| + | Brownies |
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| − | Quinoa |
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| + | Bread |
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| − | Corn |
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| − | Other |
+ | Other |
</poll> |
</poll> |
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|} |
|} |
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Revision as of 17:18, 3 February 2011
Recipes of the Week  |
Spotlight Ingredient: Rice Flour
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Rice flour is made from finely milled rice. For those who are gluten-intolerant, rice flour is an excellent substitute for wheat flour. Used in a variety of recipes such as Japanese mochi and steamed rice cakes, Rice flour is widely available in natural and health food stores.
Top Contributors
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Featured Foodie: Jacqueline  Jacqueline enjoys browsing the SF Farmer’s Market for local farm fresh produce. Her favorite recipes include Chicken Cacciatore and Garlic Bean Dip. Jacqueline's next cooking challenge involves mastering the use of her slow cooker.
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Food Poll
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