Ginger Pecan Cookies

Prep Time:

Cook Time: 12 minutes

Yields: Makes 8-10 Cookies

Description Edit

These scrumptious cookies are gluten free, sugar free and suitable for vegans. Not naughty but still nice!

Ingredients Edit

Directions Edit

  1. Preheat the oven to 180°C / 350°F / gas mark 5. Line 2 baking sheets with baking paper.
  2. Sift the baking powder and ground ginger into a large bowl.
  3. Add the ground almonds and chopped pecans and mix together. Make a well in the centre.
  4. Pour in the oil and natural syrup and mix together with a wooden spoon until the mixture comes together.
  5. Roll a dessertspoonful of the mixture into a ball then lightly press to make a flat biscuit shape. Place on a baking sheet.
  6. Repeat with the remaining mixture, leaving a little space between them on the baking sheets to allow to spread.
  7. Bake for 10–12 minutes until golden. Leave to cool slightly on the tray then carefully remove with a palette knife and leave them to cool completely on a cooling rack.
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