Caption: Rice flour (photo by FotoosVanRobin)
About Rice flour[]
Rice flour is a form of flour made from finely milled rice. For those who are gluten-intolerant, rice flour is an common substitute for wheat flour. It is used in a variety of recipes such as Japanese mochi and steamed rice cakes. Rice flour is widely available in natural and health food stores. See also: Brown rice flour
Rice flour recipes[]
- Rice Flour Scones
- Rice Flour Muffins
- Chicken Etouffee
- Gluten-free Fried Fish and Chips
- Sweet Rice Flour and Cheese Bread
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Buying[]
Where can you buy it? How do you choose it? Does it have a season? You can buy rice flour from any standard ethnic grocery store. In the UK, you can get rice flour from http://www.africanfoods.co.uk. For more information on gluten free diets and effects, please see this well written page at http://www.abdopain.com/coeliac-disease.html
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Production[]
Under what conditions is it grown?
Preparation[]
How can it be prepared/cooked?
Nutrition[]
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