Lefse

Ingredients

• 4 cups cooked potatoes, run through a ricer
• ⅓ cup solid shortening
• ½ teaspoon salt
• 1½ cups cream, heated
• 1 teaspoon sugar
• 2¼ cup gluten-free baking mix

Directions

1. Mix together hot potatoes, shortening, cream, sugar and salt.
2. When cooled, add about 1½ cups of the baking mix.
3. Use remaining flour to coat each dollop of dough; roll out as thin as possible and bake on a griddle or a pan until brown.
4. Use corn oil for the griddle.
5. Serve with fruits, seasoned vegetables or herbed butter with syrup.
6. Variations: substitute buttermilk for the cream and add one-teaspoon of ground nutmeg.
7. One can also increase the sugar to taste and add ½ teaspoon vanilla.
8. Serve with cinnamon or honey.