m (clean up, replaced: baking soda → baking soda (2)) |
m (→Directions: clean up) |
||
(7 intermediate revisions by one other user not shown) | |||
Line 1: | Line 1: | ||
[[File:Bnb.jpg|right]] |
[[File:Bnb.jpg|right]] |
||
== Ingredients == |
== Ingredients == |
||
− | * 1 cup mashed ripe [[bananas]] |
+ | * 1 cup mashed ripe [[w:c:recipes:Bananas|bananas]] |
− | * ¼ cup chopped [[nuts]] |
+ | * ¼ cup chopped [[w:c:recipes:Nuts|nuts]] |
* ¾ cup [[w:c:recipes:sugar|sugar]] |
* ¾ cup [[w:c:recipes:sugar|sugar]] |
||
* ¾ teaspoon gluten-free [[w:c:recipes:baking powder|baking powder]] |
* ¾ teaspoon gluten-free [[w:c:recipes:baking powder|baking powder]] |
||
− | * 1 teaspoon gluten-free [[vanilla]] |
+ | * 1 teaspoon gluten-free [[w:c:recipes:Vanilla|vanilla]] |
* ½ teaspoon [[w:c:recipes:Baking soda|baking soda]] |
* ½ teaspoon [[w:c:recipes:Baking soda|baking soda]] |
||
* 2 [[w:c:recipes:egg|eggs]] |
* 2 [[w:c:recipes:egg|eggs]] |
||
* ¼ teaspoon [[w:c:recipes:salt|salt]] |
* ¼ teaspoon [[w:c:recipes:salt|salt]] |
||
− | * 1¼ cups [[rice flour]] |
+ | * 1¼ cups [[w:c:recipes:rice flour|rice flour]] |
− | * ¼ cup [[olive oil]] |
+ | * ¼ cup [[w:c:recipes:Olive oil|olive oil]] |
== Directions == |
== Directions == |
||
− | # Combine the [[bananas]], [[w:c:recipes:sugar|sugar]], and [[vanilla]] in a medium mixer bowl, and beat at medium speed for 1 minute. |
+ | # Combine the [[w:c:recipes:Bananas|bananas]], [[w:c:recipes:sugar|sugar]], and [[w:c:recipes:Vanilla|vanilla]] in a medium mixer bowl, and beat at medium speed for 1 minute. |
# Add the [[w:c:recipes:egg|eggs]] and mix well. |
# Add the [[w:c:recipes:egg|eggs]] and mix well. |
||
− | # Combine the [[rice flour]], [[nuts]], [[w:c:recipes:baking powder|baking powder]], [[w:c:recipes:Baking soda|baking soda]], and [[w:c:recipes:salt|salt]] in a large mixer bowl. |
+ | # Combine the [[w:c:recipes:rice flour|rice flour]], [[w:c:recipes:Nuts|nuts]], [[w:c:recipes:baking powder|baking powder]], [[w:c:recipes:Baking soda|baking soda]], and [[w:c:recipes:salt|salt]] in a large mixer bowl. |
− | # Add the [[banana]] mixture alternately with the |
+ | # Add the [[w:c:recipes:Banana|banana]] mixture alternately with the oil to the dry ingredients, mixing well at low speed. |
− | # Pour the batter into two 8 x 4 |
+ | # Pour the batter into two 8 x 4 inch loaf pans. |
# Bake at 350°F for 50–60 minutes or until done. |
# Bake at 350°F for 50–60 minutes or until done. |
||
# Cool for five minutes before removing from pans. |
# Cool for five minutes before removing from pans. |
||
[[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] |
||
+ | [[Category:Gluten Free Recipes]] |
Latest revision as of 18:16, 26 September 2011
Ingredients[]
- 1 cup mashed ripe bananas
- ¼ cup chopped nuts
- ¾ cup sugar
- ¾ teaspoon gluten-free baking powder
- 1 teaspoon gluten-free vanilla
- ½ teaspoon baking soda
- 2 eggs
- ¼ teaspoon salt
- 1¼ cups rice flour
- ¼ cup olive oil
Directions[]
- Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute.
- Add the eggs and mix well.
- Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl.
- Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed.
- Pour the batter into two 8 x 4 inch loaf pans.
- Bake at 350°F for 50–60 minutes or until done.
- Cool for five minutes before removing from pans.