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[[File:Bnb.jpg|right]]
 
[[File:Bnb.jpg|right]]
 
== Ingredients ==
 
== Ingredients ==
* 1 cup mashed ripe [[bananas]]
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* 1 cup mashed ripe [[w:c:recipes:Bananas|bananas]]
* ¼ cup chopped [[nuts]]
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* ¼ cup chopped [[w:c:recipes:Nuts|nuts]]
 
* ¾ cup [[w:c:recipes:sugar|sugar]]
 
* ¾ cup [[w:c:recipes:sugar|sugar]]
 
* ¾ teaspoon gluten-free [[w:c:recipes:baking powder|baking powder]]
 
* ¾ teaspoon gluten-free [[w:c:recipes:baking powder|baking powder]]
* 1 teaspoon gluten-free [[vanilla]]
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* 1 teaspoon gluten-free [[w:c:recipes:Vanilla|vanilla]]
 
* ½ teaspoon [[w:c:recipes:Baking soda|baking soda]]
 
* ½ teaspoon [[w:c:recipes:Baking soda|baking soda]]
 
* 2 [[w:c:recipes:egg|eggs]]
 
* 2 [[w:c:recipes:egg|eggs]]
 
* ¼ teaspoon [[w:c:recipes:salt|salt]]
 
* ¼ teaspoon [[w:c:recipes:salt|salt]]
* 1¼ cups [[rice flour]]
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* 1¼ cups [[w:c:recipes:rice flour|rice flour]]
* ¼ cup [[olive oil]]
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* ¼ cup [[w:c:recipes:Olive oil|olive oil]]
   
 
== Directions ==
 
== Directions ==
# Combine the [[bananas]], [[w:c:recipes:sugar|sugar]], and [[vanilla]] in a medium mixer bowl, and beat at medium speed for 1 minute.
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# Combine the [[w:c:recipes:Bananas|bananas]], [[w:c:recipes:sugar|sugar]], and [[w:c:recipes:Vanilla|vanilla]] in a medium mixer bowl, and beat at medium speed for 1 minute.
 
# Add the [[w:c:recipes:egg|eggs]] and mix well.
 
# Add the [[w:c:recipes:egg|eggs]] and mix well.
# Combine the [[rice flour]], [[nuts]], [[w:c:recipes:baking powder|baking powder]], [[w:c:recipes:Baking soda|baking soda]], and [[w:c:recipes:salt|salt]] in a large mixer bowl.
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# Combine the [[w:c:recipes:rice flour|rice flour]], [[w:c:recipes:Nuts|nuts]], [[w:c:recipes:baking powder|baking powder]], [[w:c:recipes:Baking soda|baking soda]], and [[w:c:recipes:salt|salt]] in a large mixer bowl.
# Add the [[banana]] mixture alternately with the [[oil]] to the dry ingredients, mixing well at low speed.
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# Add the [[w:c:recipes:Banana|banana]] mixture alternately with the oil to the dry ingredients, mixing well at low speed.
# Pour the batter into two 8 x 4 inch loaf pans.
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# Pour the batter into two 8 x 4 inch loaf pans.
 
# Bake at 350°F for 50–60 minutes or until done.
 
# Bake at 350°F for 50–60 minutes or until done.
 
# Cool for five minutes before removing from pans.
 
# Cool for five minutes before removing from pans.
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
  +
[[Category:Gluten Free Recipes]]

Latest revision as of 18:16, 26 September 2011

Bnb

Ingredients[]

Directions[]

  1. Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute.
  2. Add the eggs and mix well.
  3. Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl.
  4. Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed.
  5. Pour the batter into two 8 x 4 inch loaf pans.
  6. Bake at 350°F for 50–60 minutes or until done.
  7. Cool for five minutes before removing from pans.