m (→Directions: clean up, replaced: oil → oil) |
m (clean up, replaced: rice flour → rice flour (2)) |
||
| Line 9: | Line 9: | ||
* 2 [[w:c:recipes:egg|eggs]] |
* 2 [[w:c:recipes:egg|eggs]] |
||
* ¼ teaspoon [[w:c:recipes:salt|salt]] |
* ¼ teaspoon [[w:c:recipes:salt|salt]] |
||
| − | * 1¼ cups [[rice flour]] |
+ | * 1¼ cups [[w:c:recipes:rice flour|rice flour]] |
* ¼ cup [[w:c:recipes:Olive oil|olive oil]] |
* ¼ cup [[w:c:recipes:Olive oil|olive oil]] |
||
| Line 15: | Line 15: | ||
# Combine the [[w:c:recipes:Bananas|bananas]], [[w:c:recipes:sugar|sugar]], and [[w:c:recipes:Vanilla|vanilla]] in a medium mixer bowl, and beat at medium speed for 1 minute. |
# Combine the [[w:c:recipes:Bananas|bananas]], [[w:c:recipes:sugar|sugar]], and [[w:c:recipes:Vanilla|vanilla]] in a medium mixer bowl, and beat at medium speed for 1 minute. |
||
# Add the [[w:c:recipes:egg|eggs]] and mix well. |
# Add the [[w:c:recipes:egg|eggs]] and mix well. |
||
| − | # Combine the [[rice flour]], [[w:c:recipes:Nuts|nuts]], [[w:c:recipes:baking powder|baking powder]], [[w:c:recipes:Baking soda|baking soda]], and [[w:c:recipes:salt|salt]] in a large mixer bowl. |
+ | # Combine the [[w:c:recipes:rice flour|rice flour]], [[w:c:recipes:Nuts|nuts]], [[w:c:recipes:baking powder|baking powder]], [[w:c:recipes:Baking soda|baking soda]], and [[w:c:recipes:salt|salt]] in a large mixer bowl. |
# Add the [[w:c:recipes:Banana|banana]] mixture alternately with the oil to the dry ingredients, mixing well at low speed. |
# Add the [[w:c:recipes:Banana|banana]] mixture alternately with the oil to the dry ingredients, mixing well at low speed. |
||
# Pour the batter into two 8 x 4 inch loaf pans. |
# Pour the batter into two 8 x 4 inch loaf pans. |
||
Revision as of 12:05, 1 April 2011
Ingredients
- 1 cup mashed ripe bananas
- ¼ cup chopped nuts
- ¾ cup sugar
- ¾ teaspoon gluten-free baking powder
- 1 teaspoon gluten-free vanilla
- ½ teaspoon baking soda
- 2 eggs
- ¼ teaspoon salt
- 1¼ cups rice flour
- ¼ cup olive oil
Directions
- Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute.
- Add the eggs and mix well.
- Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl.
- Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed.
- Pour the batter into two 8 x 4 inch loaf pans.
- Bake at 350°F for 50–60 minutes or until done.
- Cool for five minutes before removing from pans.