Description Edit

Cooked Eggplant Appetizer

  • Yield: 4 or more servings.

Ingredients Edit

Directions Edit

  1. Peel the eggplant, and bake or steam till tender.
  2. Mash in a bowl with a spoon.
  3. Mix in the sesame oil, lemon juice, salt and garlic, and beat until as smooth as possible.
  4. Mound on a plate or in a shallow dish
  5. Pour the olive oil on top
  6. Sprinkle with Parsley.