Lefse

Ingredients

 * 4 cups cooked potatoes, run through a ricer
 * ⅓ cup solid shortening
 * ½ teaspoon salt
 * 1½ cups cream, heated
 * 1 teaspoon sugar
 * 2¼ cup gluten-free baking mix

Directions

 * 1) Mix together hot potatoes, shortening, cream, sugar and salt.
 * 2) When cooled, add about 1½ cups of the baking mix.
 * 3) Use remaining flour to coat each dollop of dough; roll out as thin as possible and bake on a griddle or a pan until brown.
 * 4) Use corn oil for the griddle.
 * 5) Serve with fruits, seasoned vegetables or herbed butter with syrup.
 * 6) Variations: substitute buttermilk for the cream and add one-teaspoon of ground nutmeg.
 * 7) One can also increase the sugar to taste and add ½ teaspoon vanilla.
 * 8) Serve with cinnamon or honey.