Roasted Brussels Sprouts



Prep Time: 10 minutes

Cook Time: 50 minutes

Yields: 6 servings

Ingredients

 * 1 1/2 lbs Brussels sprouts
 * 3 tablespoons olive oilolive oil
 * 1/2-3/4 teaspoon kosher salt
 * 1/2 teaspoon lemon-pepper seasoning or 1/2 teaspoon ground black-pepper

Directions

 * Preheat your oven to 400°F.
 * Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves from them.
 * Mix them in a bowl with the the olive oil, kosher salt, and lemon-pepper seasoning.
 * Transfer brussel sprouts to a sheet pan and roast for 35 to 40 minutes, until they are crisp outside and tender inside.
 * Shake the pan from time to time to brown the Brussels sprouts evenly.
 * Sprinkle with more kosher salt, if you like them salty, and serve hot.