Pork Chops on Rice

Ingredients

 * 6 lean pork chops
 * 1 can gluten-free chicken soup
 * 1⅓ cup pre-cooked rice
 * 1 cup of orange juice

Directions

 * 1) Brown pork chops.
 * 2) Place rice in a 9 x 13-inch pan.
 * 3) Pour orange juice over rice and arrange chops on top of that.
 * 4) Pour gluten-free chicken soup or broth over the chops.
 * 5) Bake covered for 45 minutes at 350°F.
 * 6) Uncover and bake an additional ten minutes.