Garlic Bean Dip



Prep Time: 15 minutes

Cook Time:

Yields: 4-6 servings

Description
Not only delicious, this bean dip is quite versatile as it can be used as a dip with tortilla chips, crackers, or as a bruschetta spread.

Ingredients

 * (2) 15-oz cans of drained cannellini beans
 * 1/3 cup chopped Italian flat leaf parsley
 * 2 tablespoons extra virgin olive oil
 * 1 tablespoon fresh lemon juice
 * 2 garlic cloves
 * 1 teaspoon kosher salt

Directions
1. Combine all of the ingredients in a food processor fitted with the metal blade.

2. Blend until smooth.

3. Serve at room temperature.