Salmon and Spinach Soup

Contributed by Jenn b Aka Mom2sam and Tiny at World Recipes Y-Group
 * Serves 4 to 6.

Ingredients

 * 2 tbsp (30 ml) ghee or gluten-free margarine of choice
 * 1 medium onion, finely chopped
 * 4 – 6 cups (1 – 1.5 l) chicken stock
 * 1 lb (450 g) smoked salmon, thinly sliced
 * 3 – 4 cups (750 ml – 1 l) chopped fresh spinach leaves
 * salt and freshly ground pepper to taste

Directions

 * 1) Heat the butter in a large pot over moderate heat and saute the onions until tender but not brown, about 10 minutes.
 * 2) Add the chicken stock and bring to a simmer.
 * 3) Add the remaining ingredients and simmer gently for 5 minutes.