No-bake Pumpkin Pie Parfait

From Udi's recipes (udisglutenfree.com)

Pumpkin Pie Filling

 * 15 ounces pumpkin puree
 * 1 tablespoon brown sugar
 * 1 tsp cinnamon
 * ½ tsp pumpkin pie spice
 * 2 tablespoon heavy cream

Mousse

 * 4 ounces (½ package) cream cheese
 * ½ Cup sugar
 * 1.5 Cup heavy cream
 * 1 tablespoon vanilla extract

Granola

 * Udi's Original Gluten-Free Granola

Topping

 * whipped cream
 * caramel sauce

Directions
Pour pumpkin pie puree into a bowl and add brown sugar, heavy cream and spices and mix well. Set in the refrigerator to firm. Meanwhile Beat cream cheese and ¼ cup of sugar in a bowl until creamy. Beat heavy cream, remaining sugar and vanilla in a bowl until peaks form. Combine mixtures until well blended. Layer ingredients in a jar and top with whipped cream and caramel sauce.