Cheesy Potato Ham Casserole

preparation

 * 3 medium potatoes, peeled and thinly sliced
 * 1 onion, sliced
 * 2 hard-boiled eggs, chopped
 * ¾ cup grated tasty cheese
 * ¼ cup cooked ham, chopped
 * ½ cup milk
 * 2 tablespoons gluten-free chutney
 * ¼ teaspoon paprika
 * freshly ground black pepper
 * herb salt

Directions

 * 1) Grease an oven-proof dish with half the potato and onion slices.
 * 2) Sprinkle with salt and pepper.
 * 3) Spread the cheese, ham, chutney and eggs over the potato slices.
 * 4) Pour the milk over it.
 * 5) Use the remaining potato and onion slices to make another layer.
 * 6) Add the milk and sprinkle with paprika.
 * 7) Bake in 350°F oven for about 30 minutes. (Microwave version: microwave for 15 to 20 minutes). By then, the potatoes should be tender.