Almond Rice Muffins

Ingredients

 * 2 cup brown rice flour
 * 1 tbsp non-alum baking powder
 * 1 tbsp arrowroot powder
 * ¼ cup honey
 * 1 tsp almond extract
 * 1¼ cup water or soymilk
 * 2 tbsp unrefined vegetable oil
 * ½ cup ground almond

Directions

 * 1) Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter).
 * 2) Fill 12 paper muffin cups ⅔ full and sprinkle tops with almond.
 * 3) Bake at 350 °F for 25–30 minutes.