Boothee-kyaw

Boothee-kyaw (Fried gourd) is a heavy snack that’s best eaten with hot and sour sauce.
 * Makes 4 servings.

Ingredients

 * 8 bananas or ¼ pound of gourd
 * 3 tablespoons rice flour
 * 1 tablespoon sticky rice flour
 * water

Directions

 * 1) Peel bananas or slice gourd in finger-length size.
 * 2) In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste.
 * 3) Dip in and cover the banana or gourd in the paste and deep-fry.