Bouillie

Ingredients

 * 2 cups corn, manioc, or rice flour
 * ⅓ cup water
 * 6 cups water
 * 1 cup sugar
 * juice from 1 orange or 2 limes

Directions

 * 1) Boil 6 cups of water in a marmite.
 * 2) While the water is boiling, mix the flour with ⅓ cup water in a calabash.
 * 3) Add the water little at a time, continuously mixing with your hands to form tiny little bouillie balls.
 * 4) May need to shake it around and break large balls into smaller forms.
 * 5) At a rolling boil, add the bouillie balls to the pot.
 * 6) Stir continuously to make sure they don't clump.
 * 7) Cook for about 20 – 30 minutes.
 * 8) Add sugar and juice and stir.
 * 9) Cook until it thickens.