Mashed Red Potatoes With Garlic And Parmesan



Prep Time: 5 minutes

Cook Time: 30 minutes

Yields: 6 servings

Ingredients

 * 2 1/2 lbs red potatoes,unpeeled,quartered
 * 3 cloves garlic, peeled
 * 2 tablespoons butter
 * 1/2 cup milk
 * 1 teaspoon salt
 * 1/4 cup grated parmesan cheese

Directions

 * Put potatoes and garlic in lg pan.
 * Cover with water.
 * Bring to a boil.
 * Reduce heat and simmer for 25 minutes, until potatoes are tender.
 * Drain well.
 * Mash with the butter, milk, and salt.
 * Stir in the parmesan cheese.