Pineapple-Tofu Shrimp Sauté

Serves 4

Ingredients

 * 1 teaspoon butter
 * 1 teaspoon peanut oil
 * 2 cloves garlic, minced
 * ⅔ pound medium shrimp, shelled and de-veined
 * 1 pound tofu, cut into 1 inch cubes
 * 1 cup pineapple chunk (fresh is best, used canned in a pinch)
 * ¼ cup lemon juice, mixed
 * 1 tablespoon gluten-free soy sauce
 * ½ teaspoon sugar
 * ¼ cup minced fresh parsley
 * 4 lemon slices (to garnish)

Garnishes

 * 4 green onions, chopped
 * flaked coconut
 * chopped peanuts

Directions

 * 1) In a large, nonstick skillet, heat butter and oil over medium heat.
 * 2) Add garlic, shrimp and tofu; sauté until shrimp just begin to turn pink, about 4 minutes.
 * 3) Push food in skillet to edge of pan and warm pineapple briefly in center.
 * 4) Add lemon juice, sugar, soy sauce and parsley.
 * 5) Swirl pan to distribute juices and gently mix pineapple with shrimp.
 * 6) Transfer mixture to warmed serving platter or individual dishes and garnish with lemon slices.