Spiced Pumpkin Baked Oatmeal

Preheat Oven: 350 Degrees

Prep Time: 20 minutes

Cook Time: 45-60 minuites

Yields: 9-12 servings

Description
This can easily be served as breakfast or dessert. Very good with maple syrup drizzled on top, for a flourish whipped cream is delightful addition.

Ingrediants

 * 1(15oz.) Can Pumpkin Puree
 * 2 Lg Eggs
 * 3/4 c. Milk
 * 1/4 c. Yogurt, Plain or Vanilla
 * 1/2 c. Brown Sugar
 * 1 tsp. Vanilla
 * 1/2 tsp. Cinnamon
 * 1/2 tsp. Ginger
 * 1/8 tsp. Cloves
 * 3/4 C. Dried Fruit (Raisins)
 * 2 C. Gluten Free Old Fashion Oats
 * 3/4 C. Gluten Free Flour (Mix of Choice)
 * 2 tsp. Baking Soda

Directions
1.Turn oven on to 350 degrees.

2.Prepare a 9 x 13 baking dish by oiling the sides and bottom of the dish, and lining the bottom with parchment paper.

3.In a large mixing bowl add can pumpkin puree, 2 large eggs, 3/4 cup milk, 1/4 cup yogurt, 1/2 cup brown sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon ginger,  1/8 teaspoon cloves mix until combined and set aside.

4. In a medium mixing bowl add 3/4 cup Raisins, 2 cups gluten free old fashion oats, 3/4 cups of gluten free flour, 2 teaspoon baking soda, mix until combined.

5.Add the oatmeal mixture into the pumpkin mixture stir until all of the dry ingredients are moist.

6.Bake for 45 to 60 minutes in a hot oven.

7.Serve warm or cold.