General Tso's Chicken Chez Frank

Ingredients

 * 1 pound chicken breast
 * 10 tablespoons gluten free soy sauce/Tamari (2 for marinade, 8 for sauce)
 * 4 teaspoons rice wine
 * 1/8 teaspoon black pepper
 * 3 tablespoons corn starch
 * 4 teaspoons Stevia in the Raw
 * 1 teaspoon sesame oil
 * 6 dried Japanese red chiles (or 1 chile for every star of spice where 1 is mild and 5 is spiciest)
 * 2 tablespoons extra virgin olive oil
 * 2 cloves of garlic, chopped
 * 1 teaspoon ground ginger
 * 8 green onions, sliced

Directions

 * 1) Make marinade by mixing 2 tablespoons gluten free soy sauce, 2 teaspoons rice wine, and black pepper together in large bowl.
 * 2) Cut chicken into cubes and put in marinade.
 * 3) Add corn starch to chicken and marinade and stir to thoroughly coat chicken. Works best if cornstarch is added 1 tablespoon at a time.
 * 4) Let sit in refrigerator 1 to 3 hours.
 * 5) While chicken is marinating, cut up scallion and garlic and set aside with ginger.
 * 6) Cut chilies in 6 to 8 sections; remove seeds to reduce heat if desired.
 * 7) To make sauce combine Tamari/soy sauce, Splenda, sesame oil, and remaining 2 teaspoons of rice wine and set aside.
 * 8) Place tin foil on cookie sheet.
 * 9) Heat broiler and put chicken bits on tin foil covered cookie sheet.
 * 10) Broil about 5 to 10 minutes until just cooked but tender.
 * 11) Remove from oven.
 * 12) While chicken cooks, heat olive oil in wok.
 * 13) When oil is hot, stir fry green onions, garlic and ginger for 1 minute.
 * 14) Add Japanese red chilies and stir fry another minute.
 * 15) Create hole in center and pour sauce in bringing sauce to a boil.
 * 16) Add chicken and mix thoroughly.
 * 17) Serve with steamed rice and other dishes as desired.