Milk Substitutes

Nut Milk (Almond)

 * more suited for desserts.
 * 1 cup milk = 1 cup nut milk

Rice Milk

 * 1 cup milk = 1 cup rice milk (try adding 2-3 tablespoons of extra oil to help offset the water consistency in the dough)

Soy Milk

 * tends to brown the baked goods more quickly
 * 1 cup milk = 1 cup soy milk

Directions

 * 1) Milk is one of the easiest ingredients to substitute in recipes, however, substitution of another ingredient for milk may cause changes in browning or coloration.
 * 2) Adjustment of amount of substitute used may vary depending on thickness of liquid.
 * 3) Thinner consistency liquids may need to be reduced and thicker ones increased.