Adaku Pathiri

Description

 * Ethnicity - South Indian
 * Type of meal - Party, Lunch, Dinner

Egg batter

 * 4 eggs
 * 4 tablespoons sugar
 * 4 tablespoons coconut milk
 * A pinch turmeric powder
 * 3 cardamom
 * A pinch salt

Rice batter

 * 4 dessertspoons rice flour
 * 350 ml coconut milk
 * 5 tablespoons sugar
 * 4 cardamom
 * ghee as required
 * a pinch salt

Egg batter

 * 1) Beat the eggs and sugar and add the rest of the ingredients and keep aside.

Rice batter

 * 1) Mix rice flour, coconut milk, sugar, pinch of salt, cardamom and keep aside. Now both the batters are ready for steaming.

Assembly

 * 1) Take a pressure cooker and pour some water and keep a greased small vessel in it.
 * 2) Pour 4 tablespoons of rice batter into the greased vessel and steam it till it is done.
 * 3) Spread 1 teaspoon of ghee evenly on the cooked layer.
 * 4) Now pour 2 tablespoons of egg batter and steam till done.
 * 5) When egg batter is cooked pour again 4 tablespoons of rice batter and steam it.
 * 6) No need to apply ghee on the egg batter. It should be applied only on the rice batter.
 * 7) Repeat the layers till both the batters are over.
 * 8) When all batter is over steam it again for 2 – 3 minutes and switch off the gas.
 * 9) Cool and remove from cooker and cut it into desired shapes and serve as a snack. When cut you can see the layers of white and yellow.