Rabdi

From tarladalal.com:

Ingredients

 * 2 1/2 cups full-fat milk
 * 1/4 cup sugar

Directions

 * 1) Heat the milk in a kadhai on a medium flame till it comes to boil.
 * 2) Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.
 * 3) Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.
 * 4) Use as required, or serve in custard dishes with almond slice garnish.