Toll House Cookies

Ingredients

 * 1 cup butter
 * ½ cup brown sugar
 * 1 cup granulated sugar
 * 2 eggs
 * 1 teaspoon gluten free vanilla
 * 1½ cup brown rice flour
 * ½ cup potato flour (not potato starch flour)
 * 1 teaspoon baking soda
 * 1 teaspoon salt
 * 1 package milk or semisweet chocolate chips

Directions

 * 1) cream butter (can use dairy-free margarine or Crisco if necessary), sugars, eggs and vanilla.
 * 2) Mix in dry ingredients, then chocolate chips.
 * 3) Drop by rounded teaspoons onto un-greased cookie sheet.
 * 4) Flatten very slightly with fork.
 * 5) Bake between 350 – 375 °F for 12 minutes or so (temperature and time vary by individual oven—if yours bakes hot, use the lower temperature).
 * 6) Remove from oven when lightly browned (they over-brown very quickly).
 * 7) Remove to cooling rack after a few minutes.
 * 8) Note: also good with chopped nuts and/or shredded coconut.