Pork Tenderloin



Prep Time: 15 mins

Cook Time: 5 1/4 hrs

Yields: 3 servings

Ingredients

 * 1 garlic clove, minced
 * 1 teaspoon salt
 * 1/2 teaspoon white pepper
 * 1/4 teaspoon thyme
 * 1 lb pork tenderloin
 * 1 tablespoon olive oil

Directions

 * Mix garlic, salt, pepper & thyme in small bowl.
 * Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.
 * Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.
 * Remove pork and place in a 9x13x2 pan.
 * Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.
 * Cover with foil and bake at 350 for approximately 45 to 50 minutes.
 * Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.