Wheat-free Potato Rice Pancakes

This recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.
 * Recipe makes one batch.

Ingredients

 * 1½ cup brown rice flour
 * ½ cup potato flakes
 * 1 tablespoon non-alum baking powder
 * 1 teaspoon sea salt (optional)
 * 3 tablespoons unrefined vegetable oil
 * 2 cups water or soy milk
 * 2 eggs (optional)

Directions

 * 1) Mix dry and liquid ingredients separately; then combine and stir well.
 * 2) Pour small amounts of batter onto a hot, non-stick griddle and bake.
 * 3) Serve with syrup.