Enchilada Sauce

Description
This recipe is not only gluten-free, but also fat-free.

Ingredients

 * ¼ cup rice flour
 * ¼ cup toasted garbanzo flour
 * 2 tbsp chili powder
 * 1 tsp cumin powder
 * 1 tsp ground red pepper
 * 1 tsp sea salt
 * ½ tsp garlic powder
 * 1 quart cold water -- in a deep sauce pan

Directions

 * 1) Mix all dry ingredients together.
 * 2) Add to 1 quart of cold water in saucepan.
 * 3) Cook over medium heat, stirring constantly until simmering and thick.
 * 4) Use over enchiladas or to season grain dishes.
 * 5) Suggestions: refrigerate extra sauce.
 * 6) Double or triple the dry ingredients.
 * 7) Store the dry mix in a tightly closed jar.
 * 8) Use ¾ cup of the dry mix to one quart of cold water to make sauce.