Gluten free crepes



Prep Time: 15 minutes

Cook Time: 10 minutes

Yields: 10 crepes

Description
This a gluten free, egg free, milk free recipe - originally posted to our Healthy Recipes Wiki.

Ingredients

 * 1 cup Sweet rice flour


 * 1 TBsp cooked Rice


 * 1 TBspoon sugar


 * 1 packet yeast


 * 1/2 tsp salt


 * 1/2 tsp water


 * 1/2 cup coconut milk

Directions

 * Dissolve sugar in 1/4 cup warm water, add yeast. Wait until yeast starts foaming.


 * Blend the cooked rice in 1 cup water, add coconut milk, rice flour, salt and yeast water.


 * Keep overnight to ferment the batter.


 * Make crepes in the morning, serve with whatever filling you like

mmmm good