Millet Banana Cake

Contributed by FOODALLERGYKITCHEN Y-Group

Dry

 * 1⅓ cup millet flour
 * 1 cup tapioca starch
 * scant 1 cup potato starch or cornstarch
 * ¼ tsp salt
 * scant 1 tbsp baking powder
 * ⅔ tsp baking soda
 * scant 1 tbsp xanthan gum

Wet

 * 4 to 5 ripe bananas (depending on size), mashed, + oil to make 3 cups
 * 1 cup sugar
 * ½ cup water

Directions

 * 1) Preheat oven to 325°F. Oil 9 x 13 pan.
 * 2) Whisk dry ingredients well, or mix with mixer.
 * 3) Mix wet ingredients well; add to dry.
 * 4) Mix all well (with mixer if available).
 * 5) Bake about 35 to 40 minutes.