Gluten-Free Gingersnaps



Prep Time: 15 minutes

Cook Time: 12 minutes

Yields: 3 dozen

Description
Although these gingersnaps are made without traditional all-purpose flour, one thing remains the same: they're delicious! And of course there's nothing like cookies and milk!

Ingredients

 * ¼ cup margarine
 * ½ cup sugar
 * 2 tbsp molasses
 * 1 egg
 * ½ cup soy flour
 * ¼ cup cornstarch
 * ¼ cup potato starch flour
 * ¼ tsp salt
 * 1 tsp baking soda
 * ¼ tsp ginger
 * ½ tsp cinnamon

Directions
1. Preheat oven to 350 °F.

2. Sift dry ingredients together in a large mixing bowl.

3. In a separate bowl, cream margarine and sugar together thoroughly.

4. Beat in egg and molasses into cream and margarine mixture.

5. Add dry ingredients to liquids and mix well.

6. Use a teaspoon to scoop out smalls balls of dough. Place them onto greased cookie sheet and bake for 10–12 minutes.

7. Allow to cool 5 minutes before serving.