Fig and Avocado Salsa



Prep Time: 20 minutes

Cook Time:

Yields: 8-10 servings

Description
I have to admit, figs and avocados didn't sound too good, but when I tried the recipe at a work potluck, I was hooked. Hope you enjoy it!

Ingredients

 * 2 fresh jalapeno peppers
 * 1-3/4 cups diced California Fresh Figs
 * 1 tablespoon(s) fresh lime juice
 * 1 firm ripe avocado, diced
 * 1 fresh ripe tomato, diced
 * 2 teaspoons(s) granulated sugar
 * 1/4 teaspoon(s) salt
 * 1/2 teaspoons(s) ground coriander
 * 1/2 teaspoons(s) ground coriander
 * 1/4 teaspoon(s) garlic powder

Directions
1. Remove seeds and ribs from peppers and slice very thin crosswise.

2. Combine all ingredients in a bowl; mix to blend well. Chill for several hours

3. Serve.