Beef with Horseradish

Serve over gluten-free noodles, dill-seasoned rice, or nutmeg-seasoned mashed potatoes.

Ingredients

 * 4 cubed steaks (minute steaks)
 * 2 tablespoons butter
 * 2 tablespoons gluten-free soy sauce
 * 1 cup gluten-free sour cream
 * 2 teaspoons prepared horseradish
 * 1 large onion
 * salt and pepper to taste
 * ½ cup white wine
 * 2 teaspoons dill seed (or chopped fresh dill)

Directions

 * 1) Brown steaks and onion lightly in butter in a skillet on medium heat.
 * 2) Add salt, pepper, soy sauce and wine.
 * 3) Cover.
 * 4) Simmer 35 to 40 minutes or until tender.
 * 5) Combine sour cream, horseradish and dill.
 * 6) Stir into the steak mixture.
 * 7) Heat through for about four minutes.