Rice Flour Pudding

Ingredients

 * 4½ cups milk
 * ¾ cup sugar
 * 2 oz rice flour
 * 6 – 8 drops rose water
 * 1 oz almonds
 * ½ oz pistachio nuts

Directions

 * 1) Blanch (optional) and shred nuts.
 * 2) Mix rice flour into the milk and mix until smooth.
 * 3) Cook over medium heat until a creamy consistency is achieved (20 – 30 minutes?).
 * 4) Simmer and add sugar and stir for 2 – 3 minutes more.
 * 5) Cool (in refrigerator for 30 minute) add the rose water, almonds and pistachios (maybe before it cools).
 * 6) Pour into individual dishes and serve.